SUPREME DE VOLAILLE SAUCE TERIYAKI (200GR)
PARGUILLOTE SAUCE TERIYAKI (200 GR )
PLATEAU DE SUSHI ( 88 PIECES )
TAJINE OF BEEF WITH GREEN BEANS AND POTATOES (500 GR)
TAJINE OF BEEF, PEAS AND POTATOES (500 GR)
FRESH SEASON FRUIT SALAD WITH ROSE FLOWER
CHOCOLATE PIE (10 Pers)
LEMON CHOCOLATE PIE (10 people)
COUSCOUS ROYAL VEGETABLES WITH THREE MEAT
HOMEMADE BEEF BURGER (1 PIECE)
BOILED SALMON FILLET (1 SLICE)
ASSADO SWEET SAUCE ( 500Gr)
GRILLED CHICKEN SUPREME WITH CHILI SAUCE (250 GR )
CHICKEN SUPREME WITH MUSHROOM SAUCE (250 GR )
BEANS SALAD WITH CUMIN (500GR)
MINI CHICKEN HOT DOG WITH BARBECUE SAUCE (12 PIECES)
