CHABATH MENU
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caterer Israel Thierry arfi
caterer Israel Thierry arfi
EVERY MEAL :
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-Eight salads.
-Two Entrances.
-A main course .
-Two side dishes.
-A dessert.
caterer Israel Thierry arfi
Eight choices from the selection:
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Eight choices from the selection:
-Salad of endives with apples and walnuts.
-Heart of palm in house salad.
-Panaché of garden salads and walnuts.
-Julienne carrots with sweet and sour sauce.
-Mixed vegetables.
-Carrots From The Moroccan salad TO.
-Potato salad with curry
-Salad of baked sweet potato, olive oil and chili.
-Sweet potato in homemade mayonnaise.
-Minced fennel with roasted oranges and almonds.
-Tomatoes stuffed with avocado and pesto.
-Salad capri cherry tomato, mushrooms olive oil pesto.
-Tomato salad with Provencal style.
-Salad of fresh Provencal mushrooms.
-Salad of roasted peppers with oregano.
-Israeli salad (tomatoes, cucumbers, peppers, onions)
-Panaché of fresh green salads.
-Hummus, house tahiné.
- Roasted eggplant and Tahini olive oil and paprika.
-Breaded eggplant.
-Eggplant caviar.
-Salad of beets and apples.
-Homemade matboukha salad.
-Luxury French charcuterie. (daily selection)
(rosette, mortadella, dry sausage, genoix, smoked turkey, smoked beef, pastami, poultry liver pâté).
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In addition to this, you will need to know more about it.
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A choice among the selection:
-The Dijonnaise salmon steak.
-Salmon fillet (grilled or in sauce)
- Fish balls with paprika sauce.
-The raw marinated salmon carpaccio
-The spicy Tuna Escalope.
-Breaded fish fillet.
-The Nile Perch with oriental paprika sauce.
-The Bellevue Salmon. (10 people min)
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A choice among the selection:
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-Maple-smoked roast beef.
- Roast beef teriyaki.
- Roast veal with sweet and sour sauce.
-Braised beef Milanese (tomato, garlic, grass of Provence)
-The lamb tagine with thyme.
-Grilled shoulder of lamb.
-Grilled lamb chop (extra 25 nis)
-The Supreme of poultry with olives.
- Crunchy ball of meat, peas and anise.
-Stuffed chicken roll. (ground beef stuffing, spices, pistachio)
- Barbecue smoked Parguillots steak.
-The Schnitzel.
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Two choices from the selection:
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- Provencal sweet potatoes.
-Fricassee of green beans and carrot with rosemary.
-Olives and tomatoes basil.
-Oven-Roasted Potatoes.
-Sautéed Parsley Mushrooms
-Tajine of Artichoke and oriental peas.
A choice among the selection:
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-Chocolate mousse and orange flavored with rum.
-Salad of seasonal fruits with vanilla and walnuts.
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In addition to this, you will need to know more about it.
In addition to this, you will need to know more about it.