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CHABATH MENU

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caterer Israel Thierry arfi

   

   caterer Israel Thierry arfi

EVERY MEAL :

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-Eight salads.

-Two Entrances.

-A main course .

-Two side dishes.

-A dessert.

  

  

                   

caterer Israel Thierry arfi

  

                  

     

                     

         

        

                   

                                

Eight choices from the selection:

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Eight choices from the selection:

-Salad of endives with apples and walnuts.

-Heart of palm in house salad.

-Panaché of garden salads and walnuts.

-Julienne carrots with sweet and sour sauce.

-Mixed vegetables.

-Carrots From The Moroccan salad TO.

-Potato salad with curry

-Salad of baked sweet potato, olive oil and chili.

-Sweet potato in homemade mayonnaise.

-Minced fennel with roasted oranges and almonds.

-Tomatoes stuffed with avocado and pesto.

-Salad capri cherry tomato, mushrooms olive oil pesto.

-Tomato salad with Provencal style.

-Salad of fresh Provencal mushrooms.

-Salad of roasted peppers with oregano.

-Israeli salad (tomatoes, cucumbers, peppers, onions)

-Panaché of fresh green salads.

-Hummus, house tahiné.

- Roasted eggplant and Tahini olive oil and paprika.

-Breaded eggplant.

-Eggplant caviar.

-Salad of beets and apples.

-Homemade matboukha salad.

                            

-Luxury French charcuterie. (daily selection)

(rosette, mortadella, dry sausage, genoix, smoked turkey, smoked beef, pastami, poultry liver pâté).

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In addition to this, you will need to know more about it.

In addition to this, you will need to know more about it.

A choice among the selection:

-The Dijonnaise salmon steak.

-Salmon fillet (grilled or in sauce)

- Fish balls with paprika sauce.

-The raw marinated salmon carpaccio

-The spicy Tuna Escalope.

-Breaded fish fillet.

-The Nile Perch with oriental paprika sauce.

-The Bellevue Salmon. (10 people min)

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A choice among the selection:

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-Maple-smoked roast beef.

- Roast beef teriyaki.

- Roast veal with sweet and sour sauce.

-Braised beef Milanese (tomato, garlic, grass of Provence)

-The lamb tagine with thyme.

-Grilled shoulder of lamb.

-Grilled lamb chop (extra 25 nis)

-The Supreme of poultry with olives.

- Crunchy ball of meat, peas and anise.

-Stuffed chicken roll. (ground beef stuffing, spices, pistachio)

- Barbecue smoked Parguillots steak.

-The Schnitzel.

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Two choices from the selection:

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- Provencal sweet potatoes.

-Fricassee of green beans and carrot with rosemary.

-Olives and tomatoes basil.

-Oven-Roasted Potatoes.

-Sautéed Parsley Mushrooms

-Tajine of Artichoke and oriental peas.

                             

A choice among the selection:

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-Chocolate mousse and orange flavored with rum.

-Salad of seasonal fruits with vanilla and walnuts.

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In addition to this, you will need to know more about it.

In addition to this, you will need to know more about it.

  

                  

     

                     

         

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