CHABATH and FESTIVALS
60 ₪ / Pers.
EVERY MEAL :
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-Eight salad starters.
-A starter of fish.
-A main course with 2 sides.
-A dessert.
-The bread.
Eight choices from the selection:
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-Panaché of garden salads and walnuts.
-Julienne carrots with sweet and sour sauce.
-Julienne of white cabbage mayonnaise.
-Julienne of red cabbage.
-Salad of potatoes with curry.
-Salad of sweet potatoes.
-Minced fennel with roasted oranges and almonds.
-Salad of fresh Provencal mushrooms.
-Salad of roasted peppers with oregano.
-Israeli salad (tomatoes, cucumbers, peppers, onions)
-Panaché of fresh green salads.
-Hummus, house tahiné.
- Roasted eggplant and Tahini olive oil and paprika.
-Homemade matboukha salad.
A choice among the selection:
-The Dijonnaise salmon steak.
-The salmon fillet (grilled or in sauce)
-Breaded sole fillet.
A choice among the selection:
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-Maple-smoked roast beef.
- Roast veal with sweet and sour sauce.
-Poultry supreme with olives.
- Crunchy ball of meat, peas and anise.
- Barbecue smoked Parguillots steak.
-Roast chicken.
-The Chicken Breast Schnitzel.
-The Moroccan oriental Dafina.
Two choices from the selection:
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-Fried diced potatoes.
-Fricassee of green beans and carrot with rosemary.
-Olives and tomatoes basil.
-Oven-roasted sweet potatoes.
-Vegetable couscous.
- Oriental peas.
-Saffron rice.
A choice among the selection:
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-Chocolate mousse and orange flavored with rum
-Seasonal fruit salad with vanilla and walnuts
minimum order 20 people